(Review by Denise.)
I’m a sucker for a sweet, sticky breakfast. But a sweet, sticky breakfast as simple as Pillsbury rolls? Count me in. The photo I found on Pinterest took me here to The Jones Way blog, but from there I went to the original recipe at All Things Delicious. As I gathered from the pin, this is the sort of wow-your-kids breakfast you can make while your coffee is still brewing and your eyes are half-shut.
Here’s the idea: throw Pillsbury biscuits in a bundt pan, cover them with all sorts of breakfast sweetness like maple syrup and brown sugar and butter and happy thoughts. Bake them. Flip them onto a plate.
The kids loved them. They were, indeed, as tasty as the photo suggests.