(Review by Denise)
I’ve mentioned before that we use Emeals. They save us money and make meal planning easy. But their meals are often…canned. Think: Sandra Lee’s show Semi-Homemade. Last night’s dinner was crock pot easy-peasy: pork roast in the crock pot with a packet of taco seasoning and a bit of water. Shred. Fill tortillas.
But wait! Did you hear that? A packet of taco seasoning. Once again, Pinterest to the rescue! Lacey, AKA A Sweet Pea Chef, recorded her recipe for Homemade Taco Seasoning right here. I bet you have all the ingredients already. (I did.)
Verdict? Pass. It took all of two minutes to make, and I had the correct amount of meat to use the whole recipe. (I’m assuming, then, that one recipe=one packet of seasoning.) The man tried a sample of the meat before putting it in a burrito and said, “The flavor is great. Much better than the packet.” Smell ya’ later, MSG!