(Review by Denise)
I’m going to keep this short…. This cake is so good. I’m not even one of those crazy-for-coconut people yet it might just be my new favorite.
I love her close-up photograph of the cream of coconut can, because my store sold it in a squeeze bottle instead and I was able to easily see how many ounces to use. My store also only sells regular, shredded coconut. In the end the taste is the same–only the look is different. No loss.
But back to my first point: this cake is so good. Do yourself a favor and check out Salad in a Jar‘s recipe right here.