image from Just Helen (click for source)

(Review by Denise)

This pin was so cute I couldn’t help but check it out. Turns out: cute and simple! Just Helen  has a smart thing going with these colorful cookies. Check out her recipe here.

I would have loved to make all four flavors like she did–or at least two different flavors–but this desert heat is just too much for extended baking.  (I got lucky today because it was overcast and slightly cooler!) I used a pack of strawberry Jell-O we had on hand. I did not add any food coloring as the dough, but had I wanted a brighter pink I certainly could have. I used bright pink sprinkles on one tray, and red sprinkles on another. Both look good, but the pink blends in more. (My photo from my phone is below.)

Verdict? Great! They turned out perfectly–not crispy and not doughy. The strawberry flavor is noticeable; I wasn’t sure if it would be. (One more reason to try the other Jell-O flavors!) My girls, of course, would gobble any pretty pink dessert, but I had my doubts when it came to my 5th grade son. I thought the lack of chocolate chips alone would be a disappointment. He loves them! These would be great for a colorful birthday party or if your child’s school allows home-baked treats, don’t you think?

Click image for source

(Review by Denise)

Last night my mom came over for dinner and, in the name of saving money, I refused to go to the grocery store for ingredients. Thank you Pinterest, once again, for coming to my rescue! This time a pin from How Sweet It Is  provided just the recipe I needed: few ingredients, all on hand. Go check out the recipe for Caramelized Honey Dijon Chicken right here.

Not knowing if my mom would go for the sharp flavor in straight-up Dijon, I used 1/8 cup Dijon and 1/8 cup whole-grain Dijon (which has more of a sweet flavor). The spicy mustard I used was just regular ol’ grocery store stuff you put on a hot dog, spicy brown mustard. All else I cooked per her instructions, and I am notorious for drying out chicken so I was skeptical.

Verdict? Awesomesauce. And of course I mean that literally, because the sauce was oh-so-awesome. The chicken didn’t dry out (whoo-hoo!), and it was indeed, a beautiful caramelized color. I served it up with some long grain brown rice and green beans. It was a hit with my mom and my little girls. A definite keeper.

I am having a hard time locating the source for this recipe. The website on the pin is redheadrecipes.com, but nothing comes up. After doing a Google search, there is in fact a blog called Redhead Recipes–but I cannot find Pumpkin Pie Smoothie on her site. However just in case, here is a link to Redhead Recipes.

The pin included the recipe underneath.  So for lack of a real web link, here it is:

Blend together 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup Greek plain yogurt, 3/4 cup vanilla almond milk or vanilla soy milk, few shakes of pumpkin pie spice, & 4-5 ice cubes.

I improvised based on what we had on hand. We have vanilla yogurt, but only regular ol’ (non-vanilla) cow’s milk. I also added a smidgen of vanilla extract and some women’s protein powder.

Verdict? Delicious! It really tasted like pumpkin pie, but with the slight tang of yogurt you’d expect in a smoothie. My son really liked it, too, and he is picky about smoothies.

There are so many “in a mug” desserts on Pinterest! This is the first one I tried. I am disappointed to report no real blog link exists for the recipe. As you can see, it is one of those pins with the information ready to go. When I clicked for the link, http://blog.gopromos.com was the site. I have my doubts that “Go Marketing Ideas” is the responsible party for this recipe. (If you happen to know the original source, please comment!)

We topped ours with ice cream and whipped cream, because we’re awesome like that. My sister-in-law is a higher-up tier of awesome because she requested that I put some M & M’s in the brownie batter before cooking it.

Verdict? Win. I especially love that there are no eggs in it, so you can under cook it if you like mushy desserts like I do. This would be great for college students, too!

Image from RachelSchultz.com

(Review by Denise)

This is one of “those” recipe pins. You know the ones… “Best recipe I’ve ever had in my life!!” “Only 5 ingredients!” “You’ll never make another chicken recipe again!” I went for this one, not because of the spectacular claims, but because the ingredients are ones we usually have on hand. Check it out here on Rachel Schultz’ blog.

The comments on her page mentioned how high the temperature sounded, but there were mixed results for people about how the chicken turned out in spite of that. I went with 400 degrees instead of 450. I also went with a smaller pan than a 9×10, mainly so it could fit in our toaster oven and not heat up the (already hot) house. Two fatso chicken breasts cut in half came out to one pound of chicken. I also used white wine vinegar because I had unknowingly run out of red. We are maple syrup snobs around here, so only the best for that.

Verdict? I loved it!! It turned out perfectly moist, something that rarely happens when I cook chicken. I have some small, picky eaters–but even they liked it paired with their favorite sauces. (And no, I wouldn’t recommend a grown person dip this delicious chicken in ranch dressing or catsup. But you do what works with kids sometimes.)

source: http://www.foodess.com/2011/03/moist-chocolate-cake/

I’m proud to introduce today’s reviewer, my friend Steffi! Not only is she one of “those people” who often concoct their own fancy recipes (you know: “those people” we like to befriend), she is your go-to source if you’re on the hunt for gluten free eats. Check out her recipe blog, Steffi’s Kitchen! (Fun fact: Steffi speaks German. I know…totally demotes my bragging rights for speaking Spanglish.)

(Review by Steffi)

For Father’s Day I needed something that would make my husband’s taste buds dance. My man is a chocolate lover whose sweet tooth is rarely satiated. I’m gluten intolerant and don’t really have much of a sweet tooth, so I bake only for holidays and birthdays. When I found this recipe on Pinterest from Foodess I instantly thought it would be right up Rhett’s alley.

The cake is extremely easy to make. As Jennifer mentions – it is very quick. From the time I pulled ingredients from the pantry to the time I put the cakes in the oven to bake only 12 minutes went by.  The batter smells fantastic and it looks beautiful. The one thing I wasn’t too certain of is the coffee. Rhett is not a coffee drinker and doesn’t really care for the taste at all.

The cakes baked in exactly the amount of time the recipe listed. This shocked me. I find that baking times are always off when I bake. Sure enough, cake tester was inserted at 35 minutes and came out clean and clear!

I did two 9” rounds. I iced with buttercream and filled with choc mousse. Rhett said it was indeed the moistest cake he’d ever had. There is literally no trace of coffee flavor in the cake at all. I highly recommend this recipe for cake and/or chocolate lovers.

Photo by Iowa Girl Eats

(Review by Marci)

I don’t really have a good story to go along with this post. I wanted something easy and something for which I wouldn’t have to go to the store. I found this recipe for Ham and Cheese Quinoa Cups on Pinterest from Iowa Girl Eats. It seems to me that EVERYONE in the Midwest is really good at cooking. Maybe there is something in the water there? Anywho, I did not have ham but I did have sausage. Either one works well with eggs, so it’s all good. I was a little worried about the quinoa and how it would affect the texture and thus effecting whether or not my kids would eat. I was relieved that they loved it and asked for seconds! I love how versatile this recipe is and will be adding it into the rotation!

(Review by Denise)

This should be called a milkshake. It is almost as good as getting a peanut butter shake at Lenny’s. In fact, it is better! This drink is guilt-free. (Peanut butter brings me no guilt.) With 18 grams of protein per serving (depending on your yogurt), I call it lunch. In fact, I’m drinking one right now for lunch. The slight tang from the yogurt is perfect, not overpowering. I use natural peanut butter with no sugar. I imagine it would taste different if you used Jiffy or something. Check out the recipe from Chiquita Bananas right here.

Click image for source: Salad in a Jar.

(Review by Denise)

I’m going to keep this short…. This cake is so good.  I’m not even one of those crazy-for-coconut people yet it might just be my new favorite.

I love her close-up photograph of the cream of coconut can, because my store sold it in a squeeze bottle instead and I was able to easily see how many ounces to use. My store also only sells regular, shredded coconut. In the end the taste is the same–only the look is different. No loss.

But back to my first point: this cake is so good. Do yourself a favor and check out Salad in a Jar‘s recipe right here.

click on image to take you to the source: The Sweets Life

(Review by Denise)

This is totally a cheater’s review. I didn’t even make this! But wait, before you run off…. I did eat it. I watched a bit of it being made. And I smelled it cooking all day. You see we visited some friends in another state over St. Patrick’s Day weekend, and I offered to make this recipe for the blog and split the grocery bill. I should’ve known! My sneaky friend wouldn’t let me fork over a dime and she pretty much did all the cooking before I even had my first cup of coffee. (Thanks, Caralee!) Luckily the Pinterest recipe grades I hand out are based on taste alone.

St. Patrick’s Day at Caralee’s abode was the perfect day for stew: cold and rainy! Her man had a fire going in the fireplace, and that classic, rich stew scent paired with the scent of the beer really whet my appetite. Caralee even made an Irish soda bread and two loaves of wheat to go with it. (She’s like that. She makes bread on a whim.) I was pretty surprised that the Guinness scent never diminished during the cooking process. It had me concerned that maybe the alcohol didn’t cook off (which would taste pretty weird)–but nope.

Verdict? Pass. But hear this: it was a mild pass. On a rainy, cold day paired with warm, homemade bread–it hit the spot. But there was consensus that it needed more flavor. I just said, “It tastes like any Irish food I’ve ever had: warm, filling, and hardly any flavor.”  If you like stew, are feeling particularly cold, or possibly work in a coal mine or other classic career that demands a meat-and-potatoes dinner…head on over to The Sweets Life and check out the recipe here.