I don’t really have a good story to go along with this post. I wanted something easy and something for which I wouldn’t have to go to the store. I found this recipe for Ham and Cheese Quinoa Cups on Pinterest from Iowa Girl Eats. It seems to me that EVERYONE in the Midwest is really good at cooking. Maybe there is something in the water there? Anywho, I did not have ham but I did have sausage. Either one works well with eggs, so it’s all good. I was a little worried about the quinoa and how it would affect the texture and thus effecting whether or not my kids would eat. I was relieved that they loved it and asked for seconds! I love how versatile this recipe is and will be adding it into the rotation!
I am not an onion person. For 2/3 of my life I thought I was an onion hater. Then I learned something: onions don’t have to be raw, crunchy, and ruiners of burgers and quiche. They can be sweet! Caramelized onions are winners. For that reason, check out the recipe for Caramelized Onion Tart with Gorgonzola and Brie on Simply Recipes right here: http://simplyrecipes.com/recipes/caramelized_onion_tart_with_gorgonzola_and_brie/ (*Sorry folks, I’m having trouble with the hyperlink today.)
I confess: I was afraid of the puff pastry. Anything that involves flouring a countertop usually ends in disaster for me. But this was a cinch! I also learned that you can refreeze puff pastry as long as you thawed it out in the fridge like the box says. (I was going to make this on Saturday, but circumstances made it a nosh for Thursday friends, instead.) The scent of caramelizing onions is so wonderful. The scent of gorgonzola: not so much. But stinky cheese = yummy cheese. And Brie is brielicious.
Verdict? Pass. I think next time I will pay closer attention to Simply Recipes photo and not put quite so much onions on–but it was still delicious. One friend half-joked, “This is all for us, right?” Three of us came pretty darn close to eating most of it.
So…think you’ll try it? Have you already? Are you an onion convert like me?
This pin was trending for a little while there, and one night when I didn’t know what to make for dinner, the memory of Heavenly Homemakers Creamy Mac and Cheese popped into my head. The original recipe is found here.
Here’s the idea: boil your noodles in milk. No kidding, right? No wonder this baby’s so creamy. No draining necessary. When the sauce thickens and your noodles are al dente, stir in the cheese of your choice. (Around our home, this is always Tillamook cheddar.)
This was every bit as yummy as they claim. The only downside? You have to stand there and stir it constantly. (If you’re way too lazy awesome like myself, get out the bar stool.)
Final verdict? Pass.
Have you tried Heavenly Homemaker‘s Creamy Mac and Cheese? What grade would you give?