Oh yes, you heard me right. Cookies with pretzels in them. I pinned this one ages ago and decided soon after making them, all cookies should have pretzels in them. It should be a rule. When someone eats a cookie without pretzels, they should cock their eyebrow and ask, “What are these? Because I know they aren’t cookies.”
And that is why I think Sarah at Sugar Cooking should win a Golden Hug for posting this. (I just made up the Golden Hug award, for anyone not catching on.) Check out her recipe here.
One thing I had trouble with: the salt on top. You couldn’t even tell it was there, whereas her photo above is glistening with the savory opaque flecks. So don’t be a goofball like me and use margarita salt when she tells you to use pretzel salt or sea salt. She even gave options and I was like, “Sarah, nobody tells me what to do.” And see where that got me? BUT…..they were still delicious.