(Review by Denise)
I would have loved to make all four flavors like she did–or at least two different flavors–but this desert heat is just too much for extended baking. (I got lucky today because it was overcast and slightly cooler!) I used a pack of strawberry Jell-O we had on hand. I did not add any food coloring as the dough, but had I wanted a brighter pink I certainly could have. I used bright pink sprinkles on one tray, and red sprinkles on another. Both look good, but the pink blends in more. (My photo from my phone is below.)
Verdict? Great! They turned out perfectly–not crispy and not doughy. The strawberry flavor is noticeable; I wasn’t sure if it would be. (One more reason to try the other Jell-O flavors!) My girls, of course, would gobble any pretty pink dessert, but I had my doubts when it came to my 5th grade son. I thought the lack of chocolate chips alone would be a disappointment. He loves them! These would be great for a colorful birthday party or if your child’s school allows home-baked treats, don’t you think?